a muscle in your thigh
A portion of ham.
Once the ham has been cooked and allowed to cool.
Yes, it is generally recommended to remove the string from a ham before cooking. The string is often used to hold the ham's shape, but it can prevent even cooking and proper flavor absorption. After cooking, if the ham was tied, you can remove any string or netting for easier slicing. Always check the packaging for specific instructions, as some hams may have different recommendations.
Robert in hieroglyphics
Ham string
ham string
you can cut the string after the meat has rested or keep it on to help hold it together when carvin and just take it off when you get to it..
No I do not, Sam I am, I do not like green eggs and ham!
And ham.
either the calf muscle or ham string in the legs
Yes I do like green eggs and ham