Margarine is a substance similar to butter, in that it's used for cooking, spreading on bread etc. However, there is a major difference in the composition of butter against margarine.
Margarine is made mainly from vegetable oils, rather than dairy products. Butter is made with dairy and traditional butter is made only from dairy (milk).
Due to clever advertising, big business and food manufacturing has blurred the line between these products and now there are an almost infinite variety of butter-like spreads all claiming different health properties, fat contents and ingredients.
To know exactly what your particular spread is made from and what it contains, please check the labels carefully.
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Margarine
Yes, you can substitute butter for margarine in this recipe.
Yes, you can substitute butter for margarine in this recipe.
Yes, but butter tastes better! -No, really! :) "Please pass the margarine." "Is margarine better for you than butter?" "I prefer the taste of margarine." "Would you like your margarine by the stick or in the tub?"
Flora is a margarine.
margarine, it is meltedand the sugar extracts from it...
i believe that margarine us healther then butter because butter is made from the fat of milk!
Margarine.
If you are substituting butter for margarine, use exactly the same amount.
Yes, you can substitute margarine for butter in no bake cookies.
Yes, you can use butter instead of margarine in this recipe.