It holds the flakes of fish together, and any other dry materials such as potato.
If 3 eggs = 12 cakes, then 1 egg is 1/3 of that. 1/3 of 12 is 4, so 1 egg = 4 cakes.
Chiffon cakes use egg whites
egg fish
I believe it has to do with fried fish cakes.
egg plus fish
What are you baking? In cakes it helps with the batter.
In cakes, you whisk in the egg or eggs to make the mixture rise when it is being cooked.
tiny fish rice cakes
Fish cakes
Chef at Home - 2004 Fusion Fish Cakes was released on: USA: 6 February 2006
-10000060000050000600004000000 to be exact
I've heard asparagus goes well with crab cakes.