It means you shouldn't eat it. I know this cause i ate a green potato.
The above is probably good advice, but what the above answerer didn't say is that he/she probably spent the next 12 hours on the johnny with a wretched case of diarrhea. The fact is that the potato plant, like all others in the nightshade (as in "deadly nightshade") family contain a toxin called solanine which is poisonous to humans.
Potatoes that have been exposed to sunlight during development will turn green and can contain unacceptable levels of this toxin as do all the above ground parts - the leaves, stems and berries.
Potato varieties that are sold for human consumption contain low levels of solanine, provided the potatoes develop underground. Varities that have high levels are not marketed for consumption.
A few other plants that are in the nightshade family solanaceae are tomato, deadly nightshade and tobacco (which contains more than a thousand toxins).
No. The peel turns green because of exposure to light.
To peel a potato is to take off the outer brown layer of a potato.
When boiled potato peel is put in water, a starchy liquid is created. This liquid can be used as a thickening agent in recipes, as it contains some of the potato's natural starch. Additionally, some nutrients from the potato peel may also leach into the water.
The present tense verb for "I am peeled the potato" would be "I peel the potato."
If somebody has many potato to peel, a commercial potato peeling machine is necessary.A China supplier named Twothousand Machinery sales good quality of potato peeling machine. Just sign in and check from source link.
When you peel a potato, you are removing the outer layer of tissue known as the potato skin. This layer acts as a protective barrier for the potato and contains high levels of fiber and nutrients.
Yes You Do.
When the skin turns green it means the potato was exposed to too much light. The green hue is an indicator that an alkaloid, called solanine, may be present under the skin of the potato. Solanine develops in potatoes when they are stored in the presence of light (which also encourages chlorophyll formation) and either at very cold or quite warm temperatures. It is toxic, however it would take a very large number of green potatoes to make you ill. This apllies to the green sprouts and skin.
in the 1920's
2 with a kinife and with a skinner
you use a knife and gently go around it....like how u'd peel an apple Use a potato peeling machine. A China supplier named Twothousand Machinery sales good quality of potato peeling machine. Just sign in and check from source link.
Cadjea ate the green potato chips