well tbh i don't have a clue what jello is, but I'm guessing its some sort of jelly. i rather like jelly, but not raccoon flavoured! i think strawberry is probably my favourite, especially with ice-cream.
oh and btw its nice to know that some people arent using this site to be a boffin or ask stupid questions like how does newtons law affect the gravitational pull on my beans on toast? (oh and also if you ever get bored whislt eating beans on toast, a top tip could be that you make a face out of the beans :B ) its nice to have a little chat once in a while, i would be very grateful if you wrote back because i don't usually do much socialising as i have no friends and my only source of company is my dead pet goldfish which i keep in a jar under the stairs.
he's called Ronald by the way.
i better be off now, the Pizza man's here to deliver my beans on toast flavour pizza. i would also reccommend raccoon flavoured pizza if you like the taste of racoons, and also squirrel flavour, that seems to be quite a hit with my goldfish when it was alive
so how has your day been? any gossip?
You can enhance the flavor of jello by adding fruit to it. Simply chop up your favorite fruits like strawberries, oranges, or kiwi and mix them into the jello before it sets. This will add a fresh and fruity taste to your jello.
it is like a bitter taste, more of an instiguated taste. I would recomend it if you like meat, but i prefer normal chicken
It is kind of like a gelatin. Taste really good like pork, but jello with round bones in it (the knuckles).
Some creative ways to enhance the taste of clear flavored jello include adding fresh fruit, flavored syrups, herbs like mint or basil, citrus zest, or even a splash of alcohol like rum or vodka. These additions can bring new flavors and textures to the jello, making it more interesting and delicious.
Yes if you prefer the taste.
Jello and pineapple create a sweet and tangy flavor combination. The fruity acidity of the pineapple complements the sugary, gelatinous texture of the jello, resulting in a refreshing treat. The jello adds a smooth, wobbly consistency, while the pineapple provides a juicy burst of flavor. Together, they make for a delightful dessert or snack.
Jello is very similar to cytoplasm. Like the fruit in a jello mold, cytoplasm holds the parts of the cell suspended in place.
Your personal taste determines which you like best. I prefer 1% or 2% because they have some fat but not too much.
No, not all jello has the same flavor. Jello comes in a variety of flavors, including fruit options like strawberry, cherry, and lime, each with its own distinct taste. The flavor variations are created by using different fruit extracts and artificial flavorings, allowing for a diverse range of choices. However, the base gelatin has a similar texture across flavors.
before you refriderate the jello pour it in to a container. that will make the jello shaped however you like it
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See image above for a raccoon head.