I think it is called hard or tough meat. That's all I know. Go to a steak house and ask a chef.
The inside of a walnut, its called meat beacause its rare and tender
Tender meat
When you finally go to highschool you become fresh meat for the seniors to tender up. How they tender the new meat up is what's called being freshied. It's a way to put freshmen in their place
A steak from a calf is called veal- the meat is usually much more fatty and tender.
Because coke has an acid called Phosphoric acid which has a low pH level (2.5-2.7) The phosphoric acid leaches the calcium out of the meat, thus making it tender. Also, other sodas can make meat tender, such as sprite, pepsi or 7up.
Yes, meat tenderizer can help make tough cuts of meat more tender by breaking down the proteins in the meat.
A cut of meat. Mock tender or faux tender
Paw paw has a natural enzyme that makes meat more tender. It does this by breaking down some of the connective tissues in the meat.
No. Tended isa form of the verb tend (care for, manage). The similar word "tender" is an unrelated adjective.
To make meat tender
no but you can cook it :) fishy
A young, immature pigeon of either gender with extra tender meat is commonly referred to as a "squab." Squabs are typically harvested at a young age, before they are weaned, resulting in their tender texture and flavor. They are considered a delicacy in various cuisines around the world.