I think it is called hard or tough meat. That's all I know. Go to a steak house and ask a chef.
The inside of a walnut, its called meat beacause its rare and tender
When you finally go to highschool you become fresh meat for the seniors to tender up. How they tender the new meat up is what's called being freshied. It's a way to put freshmen in their place
Tender meat
A steak from a calf is called veal- the meat is usually much more fatty and tender.
Because coke has an acid called Phosphoric acid which has a low pH level (2.5-2.7) The phosphoric acid leaches the calcium out of the meat, thus making it tender. Also, other sodas can make meat tender, such as sprite, pepsi or 7up.
Yes, meat tenderizer can help make tough cuts of meat more tender by breaking down the proteins in the meat.
A cut of meat. Mock tender or faux tender
Paw paw has a natural enzyme that makes meat more tender. It does this by breaking down some of the connective tissues in the meat.
No. Tended isa form of the verb tend (care for, manage). The similar word "tender" is an unrelated adjective.
A young, immature pigeon of either gender with extra tender meat is commonly referred to as a "squab." Squabs are typically harvested at a young age, before they are weaned, resulting in their tender texture and flavor. They are considered a delicacy in various cuisines around the world.
The tool used to hit meat is commonly called a meat mallet or meat tenderizer. It typically has a flat side for pounding and a textured side for tenderizing, helping to break down the fibers in tougher cuts of meat. This process makes the meat more tender and can also help to flatten it for even cooking.
To make meat tender