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The "Guide Michelin" is probably the most respected & trusted restaurant guide in the world, and certainly in Europe. Their people eat at restaurants without revealing who they are, and write a review. Together they decide which restaurants should get one or more stars. It is a BIG deal in restaurant land to get a Michelin star. If you are really utterly amazing you might even get 2 or 3 (which is the maximum). It's mainly but not just about the food though, atmosphere, service, decoration and even cutlery and flowers etc count towards the total picture of a restaurant.

Recently the San Pellegrino list has been up and coming as well, they publish an annual top-100 of best restaurants in the world, currently topped by Noma in Denmark.

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Q: What does michelin starred restaurant mean?
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