milk is used for a sauce in coating chicken
No sooner or more than regular milk.
No, a baked muffin is not a colloid. A colloid is a mixture where fine particles are dispersed throughout a medium, such as milk or fog, and do not settle out. In contrast, a baked muffin is a solid food product that has undergone a chemical change during baking, resulting in a uniform structure rather than a dispersion of particles.
If you have too much baking powder, the muffin will look and taste different. If you have too little baking powder, the muffin will be all flat and taste different.
No they aren't really nonstick. Grease your muffin cups!
One muffin said, "Flippin eck, its hot in here."The other muffin looked across to baking tray and said "WOW! a talking muffin!"
The recommended cooking time for baking brownies in muffin tins is usually around 20-25 minutes at 350F.
Muffins are fairly forgiving, if I was doing it, 1 teaspoon of oil, 2 tablespoons of water or milk and 1/8 teaspoon of baking soda or baking powder, whichever the recipe calls for.
Yes, you can make brownies in a muffin pan by pouring the brownie batter into the muffin cups and baking them according to the recipe instructions.
Yes, you can make brownies in a muffin pan by pouring the brownie batter into the muffin cups and baking them according to the recipe instructions.
yes
egg, flour,oil,chocolate
Yes, we can substitute buttermilk for milk in recipe.