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Saffron is a bittersweet spice. The flavor should be very very mild, if used correctly in a recipe. When soaked, some people say it has a hint of a honey flavor. When used plain, some people say it reminds them of band-aids. If you are using it just for color in a meal, you may be better off using turmeric. If you opt for the saffron, try soaking it in a small amount of warm water or white wine to free up the flavors.
What else can I help you with?
What spice comes from the crocus?
The very expensive spice Saffron is derived from the flower of the saffron crocus.
How do you use saffron with rice?
Saffron is the most expensive spice in the world. Do you like to cook with saffron? How long do you soak saffron before using it?
Is there a Guardian angel called saffron?
No, saffron is a spice.
The dearest spice in the world?
The dearest spice in the world is saffron
Is saffron a type of orange?
No. Saffron is a spice derived from the dried stigma of the flower of the saffron crocus.
What is saffron spice?
Crocus stamen
What is a common Mongolian spice?
saffron
What is made from a type of crocus to give a yellow powder used in food flavoring?
Crocus Sativus flower is the source of saffron or saffron crocus spice. The spice has chemicals picrocrocin and safranal that produces its hay-like aroma.
What spice do chefs pay the most for?
saffron
What is the most expensive spice after saffron?
Vanilla
What spice is found in the Arab market?
It is Saffron
Second most expensive spice after saffron?
Vanilla
