0
It means an enzyme capable of broad specificity protein hydrolysis over a wide pH range. Typically used as a meat tenderizer and in pet food production. Learn more on the Creative Enzymes website.
What else can I help you with?
What is the origin of the word papaya?
enzyme papain that it has and which is used as a meat tenderizer enzyme papain that it has and which is used as a meat tenderizer enzyme papain that it has and which is used as a meat tenderizer enzyme papain that it has and which is used as a meat tenderizer
How does papain affect meat?
Papain effects on meat
Is a mango papain or bromelain?
A mango contains neither papain nor bromelain. Papain is an enzyme found in papaya, while bromelain is an enzyme found in pineapples. Mangos contain enzymes such as amylases and proteases, but not papain or bromelain.
What type of stain can papain remove from clothing?
Any protein based stain will be disolved by papain enzymes. Answer this question...
What has the author Edward M Scott written?
Edward M. Scott has written: 'Studies on papain ..' -- subject(s): Papain
What is papain found in?
unripe papayas
What role does papain play in the extraction?
Removes proteins by adding a protease. This is usually the enzyme Papain which is commonly found in meat tenderizer.
What is the substrate name for papain?
The substrate of protease is a peptide bond.
What fruit is papain found in?
unripe papayas
What is the role of papain in cooking chicken?
Papain is an enzyme found in papaya that can act as a tenderizer for chicken meat. It works by breaking down the proteins in the meat, making it more tender. Adding papain to a marinade or rub can help to tenderize the chicken before cooking.
What role does papain play in the extraction of DNA?
Papain contains protease which is an enzyme that is responsible for removing the proteins in DNA. Which would be the histones, in which DNA is wrapped around
How does papain enzyme help in the softening of meat?
Papain is a proteolytic enzyme derived from papaya that breaks down proteins in meat, leading to tenderization. By hydrolyzing peptide bonds, papain disrupts the muscle fibers and connective tissues, making the meat softer and easier to chew. Its effectiveness is enhanced when the meat is marinated with papain, allowing for better penetration and enzymatic action. This natural tenderizing process can significantly improve the texture of tougher cuts of meat.
