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What else can I help you with?
What is the origin of the word papaya?
enzyme papain that it has and which is used as a meat tenderizer enzyme papain that it has and which is used as a meat tenderizer enzyme papain that it has and which is used as a meat tenderizer enzyme papain that it has and which is used as a meat tenderizer
How does adding a papaya to meat help it cook faster?
papaya has the enzyme papain, which tenders the meat tussies, hastening the cooking process.
What is a papain?
enzyme from unripe papayas used as a meat tenderizer.
What is the role of papain in cooking chicken?
Papain is an enzyme found in papaya that can act as a tenderizer for chicken meat. It works by breaking down the proteins in the meat, making it more tender. Adding papain to a marinade or rub can help to tenderize the chicken before cooking.
What role does papain play in the extraction?
Removes proteins by adding a protease. This is usually the enzyme Papain which is commonly found in meat tenderizer.
What chemical present in papaya?
Papaya contains an enzyme called papain. Papain is known for its ability to break down proteins, making it a popular ingredient in meat tenderizers and digestive enzyme supplements.
How does papain affect meat?
Papain effects on meat
What is the enzyme in the green papaya?
Both green papaya fruit and the tree's latex are rich in the enzyme papain, which is a protease that is used to tenderizing meat and other proteins. It is included commercial powdered meat tenderizers.
What reaction is involved in the action of meat tenderizer that contain papain?
The enzyme papain in meat tenderizer breaks down protein molecules in meat, specifically collagen, into smaller peptides. This process helps to tenderize the meat by disrupting the tough protein structure, resulting in a more tender texture.
What nutrient you can have from papaya?
Main 2 I can think of right now,Vit C and an enzyme called papain. which is used as meat tenderizer and helps digestion
What does the word 'papain' mean?
It means an enzyme capable of broad specificity protein hydrolysis over a wide pH range. Typically used as a meat tenderizer and in pet food production. Learn more on the Creative Enzymes website.
What is the source of propain and bromelain found in commercial meat tenderizer preparation?
Papain is sourced from papaya fruit, while bromelain comes from pineapple stems. Both enzymes are commonly used in commercial meat tenderizers due to their ability to break down proteins and tenderize meat.
