It will cause it to shrink.
When a potato chip soaks in vinegar, it may absorb some of the vinegar, causing it to soften and lose its crispiness. The vinegar can also add a tangy flavor to the chip.
what ever salt, vinegar potato granules, potato starch, sunflower oil, salt and vinegar flavouring, salt, potassium chloride contain...
To cut the vinegar in potato salad, the best thing you can do is add more of everything else. Add more potatoes, mayo and everything else to balance things out and remove the taste of vinegar.
leight trow
Yo mama's house!
To start with, you should never be putting mustard or vinegar in potato salad!! Yuck!!
You eat five potato's in an hour when you sleep, every day. They ave to be good hardy Irish potato's and they have to be soaked in vinegar and raw.
lemon juice, coca cola, vinegar
white balsamic vinegar, apple cider vinegar, raspberry vinegar, rice wine vinegar, white wine, lemon juice & water mixture, just to name a few.
If the recipe calls for vinegar, red balsamic vinegar will give it a different and distinctive character, which many will find delicious (some will find it "weird", of course.)
well, they sometimes sit on the couch and eat salt and vinegar potato chips!!
You can 'pickle' things to preserve it and here in England, we put it on chips (potato fries) with salt.