To cut the vinegar in potato salad, the best thing you can do is add more of everything else. Add more potatoes, mayo and everything else to balance things out and remove the taste of vinegar.
To start with, you should never be putting mustard or vinegar in potato salad!! Yuck!!
No, potato salad is fatning
The correct spelling is "potato salad."
If the recipe calls for vinegar, red balsamic vinegar will give it a different and distinctive character, which many will find delicious (some will find it "weird", of course.)
Potato salad is a great side for hamburgers.
white balsamic vinegar, apple cider vinegar, raspberry vinegar, rice wine vinegar, white wine, lemon juice & water mixture, just to name a few.
potato salad
germas is hot and americans aren't
Greek yogurt is a good substitute for mayonnaise in potato salad.
Oil and vinegar are a mixture. After a while they will separate.
That is approximately 1/2 a quart of potato salad.
Usually, potato salad is eaten with a fork. Although a spoon or a spork do nicely, too.