Yogurt and bread both undergo fermentation, a process that involves microorganisms breaking down sugars to produce lactic acid or carbon dioxide, respectively. This fermentation not only enhances their flavors but also contributes to their nutritional profiles, making them easier to digest. Additionally, both yogurt and bread serve as versatile base foods that can be paired with a variety of ingredients, making them staples in many diets around the world.
yogurt
bread ,yogurt
beer, bread, wine, vinegar, olives, yogurt, bread, cheese, etc...
Mansaf and Msakhan. Mansaf : it is meat with fine thin bread with rise and yogurt the yogurt name is ( Jameed) Msakhan : it is onion cover a large circle bread, with chicken.
Yogurt is a singular, common, concrete noun.
green mould bread chocolate yogurt
chesse and yogurt
Flat bread when eaten can reduce the risks of dairy and replaces it with carbohydrates. Some healthy yogurt companies usually do that so that their customers can have a healthier diet.
Broccoli
Yogurt comes from a Turkish word meaning to knead (as one does to bread to prepare it for baking)It's from Turkish yogurt, from the verb yog, to condense or yogush, to liquify.
Some examples of monerans are bread,yogurt,medicine,and bacteria.
Naan bread typically contains flour, water, yeast, salt, and sometimes yogurt or milk.