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Cooking ingredient buttermilk in baking?
Mainly for flavor, it has a higher fat content so the texture will be a little heavier than with regular milk.
Can you substitute buttermilk for water in muffin mix?
you can, but the resulting muffin will not have as fluffy nor as moist a texture... the buttermilk's acidity is higher than that of regular milk, too, so the flavor will be a little different. so all in all, major differences after baking would be first and foremost texture, and second, flavor.
Does cultured buttermilk contain live bacteria like yogurt?
YesCultured Buttermilk is low in fat.Also, people who are lactose intolerant sometime tolerate cultured buttermilk because some of the lactose is fermented by bacteria during the creation process.Due to the higher acidity level in cultured buttermilk, it has a slightly sour taste, but has a longer shelf life in the refrigerator.Even if you don't like how it tastes, try substituting it for regular milk in baking. It can add a small lemony taste in things (like crepes or pies). It will even keep your blueberries blue, when you make blueberry muffins.
What effect does the concentration of baking soda solution have on the amount needed to neutralizing an acid?
If it has a greater concentration, it will be considered more basic or alkaline. So, with a higher concentration, you will not need as much baking soda in your neutralization reaction.
How do you tell which mass is higher?
Only after weighing the objects.
Why the buttermilk is said to be cold but curd is hot?
In Ayurveda, buttermilk is considered a cooling food due to its lighter composition and hydrating properties, which help balance the body’s internal heat. It is easier to digest and has a soothing effect on the stomach. On the other hand, curd is considered a "hot" food because of its thicker consistency and higher fat content, which can increase the body’s internal heat, especially when consumed in excess or during warm weather. For more insights on the health benefits of buttermilk and curd, check out our detailed comparison: Curd vs Buttermilk – Which Is Better for Digestion and Gut Health | All-Cures
Why does the baking soda move to the bottom when mixed with vinegar?
Baking Soda has a higher desity.
What makes a model volcano erupt higher baking soda or alka seltzer?
alka seltzer it has this bubbly stuff that makes it erupt higher than baking soda.
Does the amount of baking soda affect the height of the rocket?
I think if you change the baking soda the rocket will explode higher
Which milk is richer Nigerian dwarf milk or Nubian goat milk?
Definitly nubian it is MUCH higher in buttermilk fat content
Example of pH higher than 7?
soap, baking soda
Which will make the rocket fly higher vinegar or baking soda?
vinegar
