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To adapt banana bread recipe to a muffin recipe : Put the batter in your muffin tin, filling each cup about halfway to two thirds. Reduce your cooking time because loaves are bigger than muffins. To make banana muffins rise more, you will need more leavening (rising agent ), which is baking soda, baking powder, or both. To increase the rising, increase the agent. but be aware of the following usual ratio: 1 -2 c buttermilk, sour cream or yogurt + 1/2 to 1 tsp baking soda + 2 tsp baking powder 1-2 c regular milk +1 tbs baking powder Normally, a light, nicely risen bread/muffin will have a tablespoon of baking powder to 2 cups of flour. If you have more flour or if it is whole wheat flour, you will need more rising agent. Do not just double the amounts or you will get unexpected results. If you have baking soda in the recipe, you should also have at least one of the following: molasses, buttermilk, sour cream or yogurt. These are acids which react with the alkaline of baking soda, which in turn makes the bread rise. If you add more baking soda than will react with the acid in the recipe, your bread will have a heavy texture and an unpleasant flavor. Happy Baking!
What else can I help you with?
Can you use self-raising flour for muffins?
Yes, self-raising flour will help make the muffins rise, while plain flour won't unless you add baking powder to the muffins.
Why does bread (and cakes, muffins, etc.) rise during baking in an oven?
Bread,cake, muffin they rise because they have flour. And when you put it in the oven it gets rise because of pressure
What does flour provide?
it makes the dough rise
What dose baking soda do to muffins?
Baking soda helps muffins rise by reacting with acid in the batter to create carbon dioxide gas, which expands and makes the muffins light and fluffy. It also helps with browning and contributes to the overall texture of the muffins.
What does self raising flour do in baked products?
makes the cake rise
What makes things rise with self raising flour?
baking powder and salt (there is no yeast in self rising flour) :)
Do muffins rise?
yes
What is the purpose of flour in baked goods?
makes the whatever your making fluffy and rise
Why high protein flour is required in pastry dough?
it makes it rise, and makes it more fluffy. that's why you don't pats down the flour when measuring it
Why don't muffins rise if you don't put baking soda or powder?
it may not just be baking soda if it has baking soda baking powder salt and all-purpose flour in it that is just like using self rising flour sometimes it does not have to have baking powder in it for you to improvise self rising flour instead.
Is baking powder flour?
No, baking powder is a levening agent that makes baked goods rise.
What makes the dough rise while preparing idli dosa bhaturas and dhoklas?
Carbon dioxide generated by yeast eating the sugars and starches in the flour (as with most breads).
