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Pumpernickel bread and Swedish crispbread (Knaeckebrod) are often made out of 100% whole grain rye. Rye is also used as one ingredient of many in breads, hot cereal (rarely on its own), and many other grain products.

Because rye has a heavy characteristic and is lower in protein than wheat, it is less commonly used on its own. However, rye is beneficial to the digestive system in many ways.

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