answersLogoWhite

0

Some of the "highest concentration of vitamin C foods" include -- frozen Orange Juice concentrate, kiwifruit, acerola cherries, and sweet bell peppers. There are many other foods that contain vitamin C but these have a high concentration.

User Avatar

Wiki User

18y ago

What else can I help you with?

Related Questions

What has the author P C Leong written?

P. C. Leong has written: 'Vitamin A content of Malayan foods' -- subject(s): Food, Vitamin A., Vitamin content


What is the vitamin content of aratiles?

it contains vitamin C


Does age affect vitamin c content of vegetables?

The age of a vegetable does not affect the vitamin C content. However, vitamin C can be destroyed by heat.


Does pepper have vitamin c?

Yes, a red pepper does have more vitamin C than an orange one. This is because the red pepper is further along in the ripening process than the orange. Red peppers have the highest vitamin C content followed by orange/ yellow then green.


Is vitamin c a carbohydrate?

NO caloric content. Carbohydrate are turned into sugars. Vitamin C is a vitamin and mineral not carb


Can you measure vitamin c content in cabbage?

No


Why iodine plus with vitamin c become colourless?

the iodine reacts with the vitamin c, removing the color the higher the content of vitamin c in the mix, the more colorless it is


What is the function of dcpip solution?

DCPIP solution is used as a redox indicator to detect the presence of vitamin C (ascorbic acid) in various substances. When vitamin C is present, it reduces the blue DCPIP solution to a colorless solution, indicating the presence of the vitamin. This is a common method used to measure the vitamin C content in food and supplements.


Do guinea pigs need vitamin c?

They need Vitamin C and lotes of it so you can but crushe vitamin C tablets in their water or you can give them food high in vitamin C. And they can get Vitamin C from carrots, and oranges also...


What vitamins does ginger root have?

According to USDA food composition tables, ground ginger has no vitamin C content. Raw fresh ginger has small amounts, but not as a significant food source. An average minimum target for vitamin C consumption/day is 75 mg. Here are two estimates of vitamin C content in fresh ginger ranging from 5-11.5 mg/100 grams sliced ginger: 1. Most recently, 11.5 mg of Vitamin C was reported to be found in 100 grams (1 cup) of fresh ginger by food scientists M Ogunlesi et. al "Vitamin C Content of Tropical Vegetables and Foods.." in the Int. J. Electrochem. Sci., 5 (2010) 105 - 115. 2. United States Department of Agriculture (USDA) Vitamin C estimates for fresh ginger are 5-6 mg/100 grams fresh ginger.


How do you know that 100 grams of broccoli contains more vitamin C than 204 apples?

By comparing the vitamin C content of 100 grams of broccoli with the combined vitamin C content of 204 apples, we can determine that the broccoli contains more vitamin C. Broccoli is known to be a rich source of vitamin C, while apples are not as high in this nutrient. This comparison allows us to make an informed decision about the relative vitamin C content between the two foods.


What ways other than food do we get vitamin c?

You might want to take supplyment to get vitamin C