Some of the "highest concentration of vitamin C foods" include -- frozen Orange Juice concentrate, kiwifruit, acerola cherries, and sweet bell peppers. There are many other foods that contain vitamin C but these have a high concentration.
P. C. Leong has written: 'Vitamin A content of Malayan foods' -- subject(s): Food, Vitamin A., Vitamin content
it contains vitamin C
The age of a vegetable does not affect the vitamin C content. However, vitamin C can be destroyed by heat.
Yes, a red pepper does have more vitamin C than an orange one. This is because the red pepper is further along in the ripening process than the orange. Red peppers have the highest vitamin C content followed by orange/ yellow then green.
NO caloric content. Carbohydrate are turned into sugars. Vitamin C is a vitamin and mineral not carb
No
the iodine reacts with the vitamin c, removing the color the higher the content of vitamin c in the mix, the more colorless it is
DCPIP solution is used as a redox indicator to detect the presence of vitamin C (ascorbic acid) in various substances. When vitamin C is present, it reduces the blue DCPIP solution to a colorless solution, indicating the presence of the vitamin. This is a common method used to measure the vitamin C content in food and supplements.
They need Vitamin C and lotes of it so you can but crushe vitamin C tablets in their water or you can give them food high in vitamin C. And they can get Vitamin C from carrots, and oranges also...
According to USDA food composition tables, ground ginger has no vitamin C content. Raw fresh ginger has small amounts, but not as a significant food source. An average minimum target for vitamin C consumption/day is 75 mg. Here are two estimates of vitamin C content in fresh ginger ranging from 5-11.5 mg/100 grams sliced ginger: 1. Most recently, 11.5 mg of Vitamin C was reported to be found in 100 grams (1 cup) of fresh ginger by food scientists M Ogunlesi et. al "Vitamin C Content of Tropical Vegetables and Foods.." in the Int. J. Electrochem. Sci., 5 (2010) 105 - 115. 2. United States Department of Agriculture (USDA) Vitamin C estimates for fresh ginger are 5-6 mg/100 grams fresh ginger.
By comparing the vitamin C content of 100 grams of broccoli with the combined vitamin C content of 204 apples, we can determine that the broccoli contains more vitamin C. Broccoli is known to be a rich source of vitamin C, while apples are not as high in this nutrient. This comparison allows us to make an informed decision about the relative vitamin C content between the two foods.
You might want to take supplyment to get vitamin C