That depends. Sea salt comes from the sea, where as other salts can come from various geological areas. The best place to look would be an area which sodium and chloride combine frequently. Also, avoid eating too much salt, as you will die.
The main food sources of iodine and iodide are seafood, dairy products, and iodized salt.
Almost every food is a source of sodium in the form of sodium chloride (salt). Many processed foods have additional salt added for flavor. The natural sources of sodium used for producing salt include sea salt and rock salt.
grains pizza pie
Salt itself is not considered a native Aboriginal food, as it is a mineral rather than a food source that can be cultivated or harvested like plants or animals. However, Indigenous peoples in Australia and other regions have historically used naturally occurring salt sources, such as saltwater and salt flats, in their diets. They often incorporated salt into their traditional food practices, but it was not a primary food source.
Flies are not particularly attracted to salt itself, but they do enjoy feeding on substances that have salt in them, such as sweat or other bodily fluids. Salt can enhance the taste of these food sources for flies.
Rock salt sources: Science test
Salt.
salt is in food to give it a flavour. It is also a preservative when put on food.
No, baby food does not contain salt.
it's not in either food group salt is a mineral
Each food has his specific concentration of salt.
Salt is sodium chloride. There is no differences in health based on sources such as sea salt, kosher salt, etc.