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Which two biomolecules provide most of the energy used to drive chemical reactions in cells?
carbohydrates and lipids
What are the 3 major biomolecules?
The three major biomolecules are carbohydrates, proteins, and lipids. These biomolecules are essential for various biological processes and provide energy and structure to cells.
What are two sources of food?
There are many ways to obtain food. Two popular choices of getting food is using plants and animals. Plants can provide fruits and vegetables, and animals can provide the meat and protein that a body needs.
What 2 biomolecules are used for energy?
Carbohydrates and lipids are the two main biomolecules used for energy production in living organisms. Carbohydrates are broken down into glucose, which is a primary source of energy for cells. Lipids are stored in the body as triglycerides and can also be broken down to provide energy when needed.
Which food sources provide both protein and carbohydrates for your body?
Foods that provide both protein and carbohydrates for your body include beans, lentils, quinoa, and Greek yogurt.
What are some of the food sources of the grasslands?
Some food sources of grasslands include grasses, herbaceous plants, and shrubs that provide sustenance for herbivores such as bison, gazelles, and zebras. These herbivores, in turn, serve as a food source for predators like lions and wolves that inhabit the grasslands ecosystem.
What are the food sources for photic zones?
What are the main food sources of photic zone
Where does organisms live and that provide food?
If I'm interpreting your question right...Organisms live everywhere in the world. The most diverse being the marine biome and the least diverse being the desert (I think).Organisms that provide food can be anything really. Autotrophs create their own food and provide food for herbivores, which in return provide food for carnivores and omnivores.
What are primary food sources?
Primary food sources refer to the main types of food that provide essential nutrients and energy for human consumption. These include plant-based sources like fruits, vegetables, grains, and legumes, as well as animal-based sources such as meat, dairy, and eggs. Each of these sources contributes vital macronutrients (carbohydrates, proteins, and fats) and micronutrients (vitamins and minerals) necessary for maintaining health and supporting bodily functions. Understanding these sources is crucial for developing balanced diets and ensuring nutritional adequacy.
What are the 2 different food sources?
simple sources- complex sources
How can corn and milk be composed of the same biomolecules?
Because biomolecules can be rearranged to make a different substance.
Can you provide two sources in one sentence to support your claim?
Yes, I can provide two sources to support my claim.
