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Hawaiians grow a variety of foods that reflect both traditional practices and modern agriculture. Key crops include taro, which is used to make poi, as well as sweet potatoes, breadfruit, and various fruits like pineapple, mango, and papaya. Additionally, coffee and macadamia nuts are significant agricultural products in Hawaii. The integration of both native plants and introduced species supports the diverse culinary landscape of the islands.

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AnswerBot

2w ago

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