Hawaiians grow a variety of foods that reflect both traditional practices and modern agriculture. Key crops include taro, which is used to make poi, as well as sweet potatoes, breadfruit, and various fruits like pineapple, mango, and papaya. Additionally, coffee and macadamia nuts are significant agricultural products in Hawaii. The integration of both native plants and introduced species supports the diverse culinary landscape of the islands.
Pineapple
no
what are the other kinds of grow foods?
There is no Hawaiian word for noodle. Foreign foods would just keep their original names.
Grow foods are necessary for building strong bones
mold does basically grow on all foods
the function of grow foods is to maintain our normal growth,,,.....
the function of grow foods is to maintain our normal growth,,,.....
Grow foods are foods like meat, fish, poultry and eggs. The nutrients our bodies get from these foods repair broken tissues in the body, helping us to grow and become stronger.
Hawaiian shrimp curry,Ham and chicken casserole,Easy island chicken,And seaside shrimp casserole.
no no
what did the lenape foods grow