Brie, Camembert, Feta Feta is Greek. France is home to a very large variety of cheese types. This number was traditionally from 350 to 400, but is currently over 1000. If the original question relates to Italian quattro formaggi sauce: the chef is at liberty to experiment, and no specific combination of four cheeses is regarded as ‘correct’.
The number of Cheeses change because in France they are always making cheese :)
les fromages de France
Brick cheese originated in Wisconsin
Cheddar
The four cheeses commonly used in a 4 cheeses pizza are mozzarella, gorgonzola, provolone, and parmesan.
It was originated in France.
The four cheeses for manicotti are ricotta mixed with grated parmesan, grated pecorino romano, and the manicotti itself topped with mozzerella. Those are the standard 4 Italian cheeses. Good Luck!
Lacoste originated in France.
Camembert, Brie, Roquefort...
The Papillon originated from France.
Normandy cheeses in France are very important. They are very important because there are more then 500 cheeses in France and alot are popular there too. Some Normandy cheeses are Camembert, Pont l'Eveque, Boursin, Livarot, Pont l'Evêque, Briquebec, Coutances, Fromage de Monsieur, Pavé d'Auge, and much more!
They have assorted cheeses and pâté and great chocolate too.