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Nothing that isn't in a greenhouse, and very little even then. The ground is frozen solid throughout much of the Midwest in December. Nighttime temperatures drop into the low teens (-9 Celsius). At these temperatures, it costs too much to heat a greenhouse, and the light is too low for most vegetables to grow, even if it was warm enough.
What else can I help you with?
What are the four fruits and veggies to cut down fat everyday?
There is a plethora of fruits and vegetables that fight fat. Some fruits are known as melons, berries, cantaloupe, and apples. Some vegetables are known as romaine lettuce, red bell pepper, red cabbage, and carrots.
Which does Midwest produce?
The Midwest region of the United States is a major agricultural hub, known primarily for its production of corn and soybeans. Additionally, it produces wheat, oats, and livestock such as cattle and pigs. The area also has significant contributions to dairy farming and various fruits and vegetables, making it a diverse agricultural zone. Overall, the Midwest plays a crucial role in the nation's food supply and agricultural economy.
What is the most common vegetation found in Africa?
vegetables. mainly known as forest fruits from the villagers.
What is the name of the Huge zone in California known for producing fruits vegetables and nuts?
The Central Valley
What's the difference between vegetables and fruits when it comes to their classification and nutritional properties?
Vegetables are typically classified as the edible parts of plants that are not sweet, while fruits are the sweet and seed-bearing parts of plants. Nutritionally, vegetables are often higher in fiber and lower in sugar compared to fruits. Vegetables also tend to be higher in certain vitamins and minerals, while fruits are known for their antioxidant content and higher sugar content.
What is known as the range of vegetables fruits meats nuts grains herbs and spices used in cooking?
Ingredients
Is fruits non Cholesterol?
Fruits and vegetables are types of foods that do not contain any type of cholesterol. They do contain fiber, which is known to reduce high cholesterol in humans.
What are the 3 grades for canned fruits and vegetables?
The three grades for canned fruits vegetables include: Grade A Grade B Grade C Grade A- desserts, salads (also known as 'Fancy') Grade B- processed (also known as 'Choice') Grade C- puddings, pies (also known as 'Standard')
What natural products came from the midwest region of the US?
The Midwest region of the U.S. is known for its diverse agricultural output, producing significant natural products such as corn, soybeans, and wheat. Additionally, the region is rich in dairy production, particularly in states like Wisconsin, famous for its cheese. The Midwest also cultivates fruits like apples and cherries, alongside various vegetables. Furthermore, the Great Lakes contribute to the region's fishing and aquaculture industries, providing freshwater fish such as perch and trout.
Why do tomatoes have so many seeds?
Unlike other plants, the tomato have very small and hard seeds. there are also some other types of fruits and vegetables that are related to the tomato, for example, the Kiwi fruit and the Guava. These fruits and vegetables are usually eaten with the fleshy part of the fruits and vegetables and then passed out of the body known as droppings. The bird droppings contain seeds which are scattered all over.
What food has Vitamins in them?
Vitamins are essential to the human body. Foods that are well known for having vitamins are fruits and vegetables. You can get vitamins from a variety of foods such as : Vitamin D- drinking milk, Vitamin A- eating carrots, Vitamin C- eating citrus fruits and Vitamin B - eating green leafy vegetables. If you do not like fruits and vegetables, you can also do like me and take vitamin supplement pills.
What types of vegetables and fruits contains vitamin AB and E?
Vitamin A (also known as retinol) is found in oranges , ripe yellow fruits, pumpkins, milk, soy milk, leafy vegetables, and liver. Vitamin B is found in meat and other animal products like milk and eggs, liver , brown rice, leafy vegetables and fruit nuts Vitamin E is mainly found in fruits and vegetables, nuts and seeds.
