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What else can I help you with?
How long do canned vegetables last?
Canned vegetables can last quite a long time if canned properly. Vegetables that have been canned can last for as many as 3-5 years if stored correctly.
How many veggies should you eat a day?
3 fruits, 5 vegetables. :)
Why and which fruits and vegetables grow summer season?
Fruits: 1) Mango 2) Apricot 3) Pineapple 4) Guava
Strawberry serving size?
A serving size is: One medium-size fruit 1/2 cup raw, cooked, frozen or canned fruits (in 100% juice) or vegetables 3/4 cup (6 oz.) 100% fruit or vegetable juice 1/2 cup cooked, canned or frozen legumes (beans and peas) 1 cup raw, leafy vegetables 1/4 cup dried fruit
How many fruits and vegetables do you need to eat everyday?
According to the food pyramid, we should eat 3-5 veggies a day and 3-4 fruits.
What are the top 3 exports and imports of Algeria?
fruits and vegetables, dates, and crude oil
How many different types of vegetarianism exist?
I think 3... Vegetarians: no meat. Fruits, vegetables, and dairy Peskitarians: no meat. Fruits, vegetables, dairy, and small amounts of seafoods (fish, clams, etc.) Vegans: no animal products. Fruits and vegetables only organicetarians: only organic fruits, and vegetables. Also, small amounts of "organic" meats and dairy products. Meaning that meat is fed an organic diet and have free range spaces, vegetables and fruits are organically grown without pesticides.
Name 3 foods high in antioxidants?
fruits and vegetables but most effective if you eat pineapple
The standard recommended intake of fruits and vegetables is?
The standard recommended intake of fruits and vegetables is typically about five servings per day, which can include a variety of fruits and vegetables to ensure a balanced diet. This recommendation is based on guidelines from health organizations, which suggest that consuming a diverse range of produce can help reduce the risk of chronic diseases and promote overall health. Some guidelines may further specify that this can be broken down into about 2-3 servings of fruits and 3-4 servings of vegetables daily.
What equals 15 oz of vegetables?
Fifteen ounces of vegetables is roughly equivalent to about 4 to 5 cups of raw leafy greens or approximately 3 cups of chopped firm vegetables like carrots or bell peppers. The exact volume can vary based on the type and cut of the vegetables. For canned vegetables, 15 ounces typically refers to one standard can.
What are 3 benefits of eating more fruits and vegetables?
nutrition minerals good essential growth strong bones prevents illness
What you should eat each day?
Fruits, vegetables, legumes, and whole grains.
