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Fruits that are not citrus
(All fruits on this list have been certified by the USDA that they are not citrus)
Apples
Apricots
Avocados
Bananas
Berries (Excluding Strawberries)
Cherries, Sweet
Cherries, Tart
Cranberries
Dates
Figs
Grapes
Guavas
Nectarines
Olives
Papayas
Peaches
Plums
Prunes (Dried Basis)
Source:(Http://usda.mannlib,cornell.edu/usda/current/NoncFruiNu/NoncFruiNu-07-07-2010.pfd)
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What else can I help you with?
Why some fruits are called citrus fruits?
because they come from citrus trees, & contain citric acid.
What fruits contain citric acid?
Citrus. Citrus fruits such as lemons, limes, grapefruits, and oranges as well as pineapple.
What fruits contain the most acid?
Mainly most fruits contain acid but the most likely is probably citrus fruits like oranges and limes
Do citrus fruits contain acids?
Yeah, citric acid for one.
Does applesauce have citric acid?
Most fruits contain citric acid. The amount of citric acid in apples and pears is significantly lower than that of citrus fruits like oranges and lemons.
For allergy reasons is ascorbic acid citrus?
Citrus fruits contain both citric acid and ascorbic acid.
Why are oranges and lemons called citrus fruits?
Because they contain citric acid.Citric acid is found in:OrangesMandarinsClementinesTangerinesSatsumasLemonsLimesPineapplesGrapefruit
Why do citrus fruits contain more vitamin A?
cuz dey feel like it
What fruits contain vitamins?
different fruits contain different vitamins. Oranges and citrus fruits contain Vitamin C. You would be safest saying Vitamin C.
What acid is stored in citrus fruits?
The type of acid that is stored in citrus fruits is callec citric acid. Citric acid is also used in a number of different carbonated soft drinks, which include Coke and Sprite.
Is citrus fruit alkali?
No they are acid they get their name citrus from the citric acid that they contain.
What kind of acid are in Citrus fruits?
Citrus fruits typically contain citric acid, which gives them their characteristic tart flavor. Other acids found in smaller amounts in citrus fruits include ascorbic acid (vitamin C) and malic acid.
