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What exactly is a diabetic pound cake recipe?
A diabetic pound cake recipe is a pound cake recipe that presumably substitutes the sugar in the normal cake recipe for Splenda or some other diabetic safe sugar substitute. There are many such recipes you can find on the web.
What adjustments have to be made to lower the sugar in a cake recipe?
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How does the type of sugar put in a cake affect the taste of the cake?
Brown sugar will vary the taste.
Where do you get a cake in harvest moon?
cake? cake recipe? or chocolate cake? cake: whisk, oven, sugar, knife, butter, flour, egg, honey apple. and.. the chocolate cake.. i dunno the true recipe how. but, you can get when u got married.
Can you use powdered sugar to make a cake?
Yes, but only if the recipe calls for that TYPE of sugar.
How does the sugar affect the cakes?
Sugar generally just affects the taste of the cake, not really the look. Brown sugar may darken the batter slightly, but not by very much at all.
What is the traditional recipe for making a Swedish Krokan cake?
The traditional recipe for making a Swedish Krokan cake involves mixing sugar and almonds to make a caramelized topping, which is then layered on a sponge cake base.
How do you convert cake to organic cake recipe?
Just by replacing all the ingredients with organic ingredients, like using organic sugar instead of normal sugar.
What is the traditional recipe for making Krokan Swedish cake?
The traditional recipe for making Krokan Swedish cake involves mixing sugar and almonds to make a caramelized topping, which is then layered with sponge cake and whipped cream.
What does white sugar divided mean?
In a cake recipe, for example, "sugar divided" means that different amounts of the ingredient will be used for different parts of the recipe, although you will measure the entire amount when beginning the recipe.
Will sugar free pudding mix work in cake mix recipes?
Yes, you can substitute sugar free pudding for regular pudding in a recipe using a cake mix.
How does the sugar change the texture taste and apperance of the cake?
Sugar generally just affects the taste of the cake, not really the look. Brown sugar may darken the batter slightly, but not by very much at all.
