cream
On a scone.
Double cream and jam (jelly).
Cucumber sandwiches with tea. For after she has a scone with jam and clotted cream.
A scone is a light, crumbly baked good, typically made from flour, sugar, baking powder, butter, and milk or cream. It has a slightly dense texture and is often enjoyed with clotted cream and jam, especially during afternoon tea. Scones can be sweet or savory, with variations including fruits, nuts, and herbs. They are usually shaped into rounds or triangles and have a golden-brown crust.
The traditional recipe for an American scone typically includes flour, sugar, baking powder, salt, butter, eggs, and milk. The ingredients are mixed together to form a dough, which is then shaped into rounds or triangles and baked until golden brown. Scones are often served with jam, clotted cream, or butter.
jam. Jam is the traditional filling but quite often especially in shop bought cakes a layer of either buttercream or fresh cream is added.
Common toppings for scones include clotted cream and jam, often enjoyed as part of a traditional cream tea. Other popular options are butter, honey, or flavored spreads like lemon curd. You can also add fresh fruit, such as berries, or drizzle with icing for a sweeter touch. For a savory twist, consider cheese or herb spreads.
Jesse Jam Miranda goes by Jesse JaM, and JaM.
Tarts and sometimes sponge cakes can be filled with jam along with cream.
cream and jam
Well, darling, "Pass the jam" is a delightful little phrase typically used when someone wants the jam to be passed to them at the breakfast table. It's a polite way of requesting that sweet, fruity goodness to spread on your toast or scone. So next time someone says it, just be a peach and hand over the darn jam!
It can be a range from buttercream to jam or even ganache