That question is a matter of taste. Personally i love fruit, especially strawberries, with Chocolate. I also love peanut butter with chocolate. It just depends on what you like. I know some people really like the contrast between salty ans sweet, thus they like chocolate covered peanuts or pretzels.
because the chocolate dissolves the marshmallows inside to the outside
Some delicious toppings to enhance the flavor of creamy hot cocoa include whipped cream, marshmallows, chocolate shavings, cinnamon, and a sprinkle of sea salt.
Add the cocoa powder to boiling water (in a mug) or hot milk (for a creamier taste) and stire until dissolved. Add any sugar to taste, if needed. Then float the marshmallows on top and enjoy!
hot cocoa
hot chocolate-water-milk-juice, depending what u like hot chocolate is best, milk is second best, then water, and juice isn't that good. my opinion
They eat candy, candy corn, candy canes, syrup, cookies, and drink hot cocoa with marshmallows, whip cream, and cinnamon sticks
cocoa or baileys (or both)
I have less marshmallows in my hot chocolate than you.
Hot chocolate typically contains cocoa powder, sugar, and milk or water, which create an acidic environment. The marshmallows, primarily made of sugar, gelatin, and air, dissolve in this environment as the hot liquid breaks down the sugar and melts the gelatin. The heat and moisture from the hot chocolate further accelerate the dissolution process, causing the marshmallows to soften and eventually dissolve.
The pH of hot cocoa can vary depending on the ingredients used. Typically, hot cocoa has a slightly acidic pH ranging from 5.0 to 6.0. This acidity can be influenced by factors such as the type of cocoa powder and sweeteners used in the recipe.
When you drink hot cocoa, thermal energy (heat) is transferred from the hot cocoa to your body. This transfer of energy helps to warm you up and can be felt as the hot cocoa travels down your throat and warms you from the inside.
Hot Chocolate