Oats and wheat
Wheat
soy, rice, wheat, and corn are some of them.
The word "cereal" means a grain used for food, so all of them do.
When a field has been harvested of its grass crops, the resulting product is called grain. It is used as food in cereals and similar foods. It also refers to tiny stones or minerals, such as a 'grain of sand' or a 'grain of salt'.
P. R. Shewry has written: 'Analysis of bioactive components in small grain cereals' -- subject(s): Grain as feed, Grain, Cereal products, Cereals as food, Analysis
cereals, breads, pizza, wheat..etc
John Scade has written: 'Cereals' -- subject(s): Bread, Cereals as food, Grain
first if you buy a cereals make sure it is made with WHOLE GRAIN.. it depends actually on the cereals because there are alot of different kinds of cereals first when buying a cereal check first the nutrition information for example the proteins and carbohydrates there are alot of advantages in cereals but it is important that it is made in whole grain and check also the serving amounts.
John G Reeder has written: 'Grain (cereals)' -- subject(s): Statistics, Grain trade, Grain
The Roman Goddess of crops and grain was Ceres.Hence cereals.
The harvest index, which is the ratio of grain yield to total biomass, is typically higher in cereals than in legumes due to the inherent growth strategies and resource allocation of these plants. Cereals, such as wheat and rice, are bred for high grain production, resulting in a greater proportion of their biomass being allocated to grain. In contrast, legumes invest more in vegetative growth and nitrogen-fixing nodules, which can lead to lower grain yields relative to their total biomass. Additionally, the reproductive strategies of cereals favor the production of larger amounts of grain, further enhancing their harvest index.
There is not a food group that is 3 words and has meat, bread and cereals. Meat belongs to the protein food group and bread and cereals belong to the grain food group.