Water, oxygen, among various others.
The bogey falls into the food you are cooking
what orgens resposible for digestion
when cooking with salt it can do two things. it can eather make your food taste good my seasoning it but what it is acculy doing is pulling the water out of the food.
Yes because the food is chemically changing for example if you eat a hamburger it is not gonna come out as a hamburger when you go to the bathroom because your body digested it which chemically changed it.;)
A non-reactive pot is a cooking vessel made of materials that do not chemically react with acidic or alkaline ingredients. This is important in cooking because it prevents unwanted flavors from being transferred to the food and helps maintain the integrity of the dish being prepared.
When you cook food, the smell can linger in the air and get absorbed by surfaces in your house. This happens because cooking releases tiny particles and aromas that can spread throughout the space, creating a food-like smell.
It changes chemically.
food!!
It would taste different and always the food will be creamy once you cook it.
Chewing physically breaks food, while the saliva chemically breaks it down.
The residual heat from being in the microwave keeps cooking whatever food your cooking.
Cooking is defined as preparing food. Grilling is a way of preparing food. So it is cooking.