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What else can I help you with?
How does concentration change after every spoon full of salt is added after the solution is saturated?
The concentration of the salt solution does NOT change- it is saturated.
What happens to a saturated vapor when heat is added?
When heat is added to a saturated vapor, its temperature will increase and the vapor will start to undergo phase change into a superheated vapor. This means that the vapor will contain more thermal energy than at saturation conditions, which leads to a rise in temperature without a change in pressure.
What colour does bromine water change when you mix it with saturated fat?
Bromine water will change from orange to colourless when it is mixed with saturated fat.
What do you do after you sleep?
How often do you have to change your dressing after hernia surgery
Can a personal assistant change a sterile dressing?
yes
How does the mold function in an ear molding procedure?
The ear and the mold are held in place with surgical tape and covered with a tubular bandage or ear wrap for reinforcement. The mold and tape must be worn constantly for six weeks, with a change of dressing every two weeks.
Can personal care assistant change a sterile dressing?
yes
What word describes a solution that cannot dissolve any more solid?
Saturated. But you can change the conditions and supersaturate many solutions.
How do you change saturated fats into unsaturated fats?
Raise the room temperature.
How do I know when the Eva-dry EH-500F is saturated?
The silica gel in Eva-dry EH-500F, will change its color to pale blue when saturated.
What happens when bromine water is shaken with a saturated fat?
When bromine water is shaken with a saturated fat, the orange color of the bromine water will fade due to the reaction between the bromine and the unsaturated fatty acids in the fat. This reaction is a test for the presence of unsaturation in a compound.
Is oil and water being shaken together to make salad dressing a chemical change?
chemical change. the dressing and mayonnaise changed completely to form the sauce.
