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What else can I help you with?
Why are your biscuits spongy?
by adding too much eggs
What happens when gluten is baked?
Gluten is the sticky part of bread. It gives structure to baked goods.Be careful not to have too much gluten because too much gluten makes biscuits leaden, pancakes rubbery, and piecrusts tough.
How may high energy biscuits biscuits should be eaten?
five per person is the maximun because if you eat too much then you will get a hypo
Why are your meatballs tough?
They're tough because the meat has been kneaded too much. The less you shape and knead it, the more of a melt in your mouth taste you get
What makes a can of biscuits pop?
Age of the biscuits, that expired and heat if left in the car too long.
What is the function of egg when cooking biscuits?
Egg functions as food-glue and biscuits are a great food for demonstrating it. Go ahead and make biscuits with and without the egg. You will see that the no-egg batch will be very crumbly and will fall apart too easily to be useful for much.
What happens when you use to much baking soda?
it depends.. when a large quantity or too much is used for example with biscuits: they become very flaky fall apart or blow up (in size).Your Ph gets too high, that can be countered with adding acid.
How do you wash kneaded eraser?
Kneaded erasers don't wash well, at least I've never had much luck doing it. They are however fairly inexpensive, so I tend to replace mine when they get too grubby to use. -- You can do that, or knead them and mess around with them until it starts getting cleaner. That's how you're supposed to clean them. ~Xxlifedistortionxx
What happens when there is too much or too little water?
if there too little water animal die crops are not growing and if their is too much water flood came
What happens if you do too much exercise?
you can die
What happens if you have too much in your diet?
you get FAT
What happens when you have too little or too much Glutamate?
it can have effects on your memory
