They will not taste as good, they will rise and appear the same.
i dont see why not..
UMM... I dont know? What do u thinhk!?!
Fats, Salt and Sugar are all preservatives.... Or you can add Citric Acid, sometimes called sour salt
Sugar Flour Eggs butter Salt
The salt dissolves in the water
Common ingredients that are included in making pecan cookies include pecans, sugar, salt, and flour. One can also add butter to make butter pecan cookies instead.
You can increase the rest of the ingredients in proportion, so you end up with more cookies.
You get a salt and water only.
The freezing point of the water is lowered. ADD: You get a salt water solution.
If the temperature remain constant - nothing.
Salt release slowly the heat of dissolution and the temperature is increased.
Most foods contain salt naturaly and that is why we dont need to add any salt when we are cooking or eating food.