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from: http://www.fsis.usda.gov/HELP/FAQs_Hotline_Illness/index.asp
Is it safe to eat moldy cheese or salami if I cut away the mold? What about fruit, jelly, or bread?
Some molds are used to make certain kinds of cheeses including Roquefort, blue, Gorgonzola, Stilton, Camembert, and Brie. The mold on these cheeses is safe to eat. Mold on other types of cheeses should not be there. Discard any soft cheese showing mold. For hard cheese, such as Cheddar, cut off at least 1-inch around and below the mold spot (keep the knife out of the mold itself). After trimming off the mold, the remaining cheese should be safe to eat. Re-cover the cheese in fresh wrap and keep refrigerated.
Do not buy or use moldy meats. Fresh meat and poultry are usually mold free, but cured meats and smoked turkey may not be. Examine them carefully. Exceptions: Some salamis-San Francisco, Italian and Eastern European types-have a characteristic thin, white mold coating. they shouldn't show any other mold. Dry-cured country hams have surface mold that must be scrubbed off before cooking.
Discard any soft fruits or vegetables, jams and jellies, bread, and baked goods that show signs of mold.
(Source: Molds on Food: Are They Dangerous?)
(http://www.fsis.usda.gov/Fact_Sheets/Molds_On_Food/index.asp)
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on the source :
http://www.fsis.usda.gov/Fact_Sheets/Molds_On_Food/index.asp
you will have all the infos you might need about mold on foods...
Good Reading!
What else can I help you with?
How can I use applesauce as a substitute for eggs in baking recipes?
You can use applesauce as a substitute for eggs in baking recipes by replacing each egg with 1/4 cup of applesauce. This helps to bind the ingredients together and adds moisture to the recipe.
Can applesauce be substituted for milk in cornbread recipe?
Yes, applesauce is a healthy substitute for oil whenever you are baking. Just be sure to use an unsweetened applesauce.
How can I convert eggs into applesauce for baking recipes?
To substitute eggs with applesauce in baking recipes, use 1/4 cup of applesauce for every egg. This helps bind ingredients together and adds moisture, similar to eggs.
What is a suitable applesauce substitute for eggs in baking recipes?
A suitable applesauce substitute for eggs in baking recipes is to use 1/4 cup of applesauce for each egg called for in the recipe. Applesauce helps to bind ingredients together and adds moisture, similar to eggs.
Can you use applesauce instead of eggs in baking recipes?
Yes, applesauce can be used as a substitute for eggs in baking recipes to add moisture and binding properties. Typically, 1/4 cup of applesauce can replace one egg in a recipe.
How can I replace sugar with applesauce in my baking recipes?
To replace sugar with applesauce in baking recipes, use 1 cup of applesauce for every 1 cup of sugar. Reduce the amount of liquid in the recipe by 1/4 cup for every cup of applesauce used. Adjust the baking time as needed, as the texture and sweetness may be different.
What is a suitable replacement for eggs in baking recipes that includes applesauce as an alternative ingredient?
A suitable replacement for eggs in baking recipes that includes applesauce as an alternative ingredient is to use 1/4 cup of applesauce for every egg called for in the recipe.
How do you make a cake with applesauce?
Applesauce is substituted in baking for the oil that the recipe calls for.
What can I use as a substitute for an egg in baking recipes?
You can use ingredients like mashed bananas, applesauce, yogurt, or commercial egg replacers as substitutes for eggs in baking recipes.
What can I use as an egg substitute in baking recipes?
You can use ingredients like applesauce, mashed bananas, yogurt, or commercial egg replacers as substitutes for eggs in baking recipes.
What can you use as a substitute for eggs in baking recipes?
You can use ingredients like applesauce, mashed bananas, yogurt, or commercial egg replacers as substitutes for eggs in baking recipes.
How can I replace egg with applesauce in a baking recipe?
To replace eggs with applesauce in a baking recipe, use 1/4 cup of applesauce for every egg. This substitution works best in recipes that call for one or two eggs. The applesauce adds moisture and helps bind the ingredients together, but may result in a slightly denser texture in the final product.
