The mixture turn into a dark shade of purple.
When iodine is added to cornstarch, a blue-black complex is formed. This is utilized as a simple test to detect the presence of starch in a given substance.
Iodine is used to test for starch; when the two are combined a deep bluish-black color is produced. This is a result of the intensely colored I3- ion forming inside the helices of the amylose regions in the starch.
When cornstarch is mixed with iodine, a process called iodine starch complex formation occurs. This reaction turns the mixture dark purple because the iodine molecules interact with the starch molecules and form a specific type of complex that absorbs light in the visible spectrum, giving it a purple color.
When cornstarch is mixed with vinegar, it makes a cloudy solution. It cannot dissolve in the vinegar, so it creates a liquid that has cornstarch particles floating in it turning the liquid cloudy.
When iodine and borax are mixed, they do not react chemically. Both substances will remain as separate entities in the mixture. Iodine is a purple-black solid, while borax is a white crystalline powder.
When sugar and iodine are mixed, the iodine will turn purple or black due to a reaction with the starch that is naturally present in sugar. This color change is commonly used as a simple test for the presence of starch.
I am not quite sure what happens when corn starch and iodine are mixed but when corn starch, iodine and water are mixed, it creates a purple solution. The darkness of the colour mostly depends on the iodine. Without the starch with iodine and water, it is deep yellow or brown.
When citric acid and iodine are mixed, they react to form iodine citrate. This reaction results in the formation of a pale yellow precipitate.
When iodine is mixed with citric acid, the iodine can be dissolved or react with the citric acid to form iodine citrate. This reaction can alter the properties of iodine, such as its solubility, color, or chemical behavior.
When cornstarch is mixed with iodine, the solution turns blue-black if starch is present. This color change occurs because iodine molecules bind to the starch molecules, forming a complex that reflects light in a way that makes the solution appear blue-black. This reaction is a simple and reliable way to detect the presence of starch in a substance.
the mixture turns black
If you mean to test for starch then Iodine