Yes, when cornstarch is mixed with vinegar, it undergoes a chemical reaction. The reaction between the two creates a substance known as a suspension, where the cornstarch particles are dispersed in the vinegar, resulting in a thickened mixture.
When salt is mixed with a liquid indicator, it may not change color immediately. The liquid indicator's color change is usually due to a change in pH levels rather than the presence of salt. Salt does not typically cause a color change in liquid indicators.
Iodine is used to test for starch; when the two are combined a deep bluish-black color is produced. This is a result of the intensely colored I3- ion forming inside the helices of the amylose regions in the starch.
No, mixing cornstarch with water is not a chemical reaction. It is a physical change. The cornstarch particles disperse throughout the water, but no new substances are formed.
The chemicals in cornstarch, primarily amylose and amylopectin, form hydrogen bonds. These hydrogen bonds create a network that gives cornstarch its thickening properties when mixed with liquids.
The mixture turn into a dark shade of purple.
The answer will depend on which indicator is being used.
Yes, when cornstarch is mixed with vinegar, it undergoes a chemical reaction. The reaction between the two creates a substance known as a suspension, where the cornstarch particles are dispersed in the vinegar, resulting in a thickened mixture.
When cornstarch is mixed with vinegar, it makes a cloudy solution. It cannot dissolve in the vinegar, so it creates a liquid that has cornstarch particles floating in it turning the liquid cloudy.
When salt is mixed with a liquid indicator, it may not change color immediately. The liquid indicator's color change is usually due to a change in pH levels rather than the presence of salt. Salt does not typically cause a color change in liquid indicators.
yellow
When water is mixed with a universal indicator, it will change color based on the pH of the water. Universal indicator contains a mixture of dyes that change color in response to different pH levels, allowing you to determine if the water is acidic, neutral, or basic.
A universal indicator changes to a greenish-blue color when mixed with ethanol.
A base will change the color of hibiscus indicator from red to green or blue, depending on the strength of the base.
The answer will depend on which indicator is being used.
Cornstarch and water mixed.
When sugar is mixed with universal indicator, it typically does not change color as the indicator is primarily used to measure pH levels in solutions, not sugar content. The indicator will only change color based on the acidity or alkalinity of the solution it is in.