When bread is in the mouth, the taste is influenced by both its flavors and the release of starches due to saliva. As saliva breaks down the starches into simpler sugars, the sweetness can become more pronounced. Additionally, the warmth and moisture from the mouth enhance the bread's aroma, contributing to the overall flavor experience. This combination of chemical reactions and sensory interactions can make the taste of bread more complex and enjoyable while chewing.
tongue
The effect on bread when mixed with saliva is a sweet taste which is because the saliva mixes in with the starch in the bread to make a horrible taste in your mouth if left for too long x
nothing but a sour taste in your mouth
you hav a bad taste in your mouth.
After 5 to 6 minutes of chewing bread, the texture would likely turn mushy or pasty, and the flavors might become more pronounced due to increased exposure to saliva and enzymes in the mouth. The taste may also slightly change as the bread breaks down further.
mouth
An after taste is dependant on the person. Some people hate the after taste of garlic whilst others like it. In the interests of science, I suggest you try it yourself and report back with your findings.
Bread is full of starch. There is an enzyme secreted in the mouth that starts digesting starch by converting it to sugar. Therefore, a sweeter taste.
Sour metal taste in your mouth and lots of heartburn.
Eat some fresh bread and have a glass of milk. Both will help, the bread will absorb the lemon oils and the milk will help neutralize the acid.
nothing bad happens if you tomato with milk apart from having a bad taste in your mouth
Yes. Frost bite is the term when the ice cream becomes so cold, molecules freeze and explode, it can also be due to the ice cream being old as the molecules break down. Anyway, although you can eat it, when this happens, the extra ice and break down, make the ice cream taste different and have a different consistancy in the mouth. So, it won't taste that great, but it won't hurt you.