Yes, but the croissant took over and added buttery croissants, juicy croissants, burned croissants, nuclear croissants, atomic croissants
Croissants
Croissants have milk because they have butter and its made out of milk.
French people usually eat croissants with butter.
"cynyddu" is the word "croissants" in welsh. Hope I helped =^_^=
Animals do need to be in sound proofed areas because it absorbs the sound.
Bread should be proofed at a temperature between 75-85F for optimal rising.
To salvage an over-proofed pizza dough, you can try gently kneading it to remove excess air, then reshape it and let it rest for a shorter time before baking. This can help maintain a good texture and flavor in the crust.
Croissants.
Croissants
Croissants.
in French: un croissant, des croissants. That's a French word.