thethe dess h as come in why
Raisins are just dried grapes, so when raisins are kept in water they re-absorb liquid (that they lost in the drying process). They swell to accommodate the new liquid.
When raisins are kept in oil, they typically absorb the oil, which can make them softer and more flavorful. The oil can also create a barrier that helps retain moisture, preventing the raisins from drying out further. Additionally, the raisins may take on some flavor from the oil, especially if it's infused with herbs or spices. However, the overall texture and taste may differ from raisins stored in water or dry conditions.
You can but there is no actual need to do so. Raisins are dried grapes that are sugar coated. They can be kept at room temperature in a cupboard or in a refrigerator.
About 1-2 months in the freezer
raisins will through out the water so high concentration outside& more concentration inside
When fresh raisins are placed in a concentrated sugar solution, water will move out of the raisins and into the solution through osmosis. This process occurs because the sugar solution has a higher solute concentration than the inside of the raisins, causing them to lose moisture. As a result, the raisins will shrivel and become less plump. Additionally, the concentrated sugar may begin to draw out some of the flavors and sugars from the raisins, potentially altering their taste.
Oh, dude, if you soak raisins in water for a few hours, they'll plump up like they just had a spa day. The raisins will absorb water through osmosis, making them all juicy and hydrated. It's like they went from being dried-up grapes to full-on grape balloons.
Yes, the raisins will swell due to osmosis, where the solvent goes from a low solute concentration to a higher solute concentration, which in this case, is from the distilled water to inside the raisin.
Yes, rust happens to iron nail though it is kept in distilled water.
It rots.
Nothing
it stick together as lumps