If the fat is solid, the process is called 'creaming. The mixture becomes homogenous and changes to a lighter colour. The mixture will now distribute evenly into an egg, or flour and leavening mixture and become either a batter or a dough.
The sugar disinigrates and is part of the water
you get fat and blubbery.
stop eating fat!!
its like a sugar cube. you have sugar and water then it freezes. then the water is sweet. so therefore its a sugar cube
all white chocolate basically is, is fat and sugar mixed together. that's it.
When fat and sugar molecules are combined, they form emulsions. This results in a stable mixture where the fat droplets are dispersed in the sugar solution. Depending on the ratios and types of fat and sugar used, the texture and mouthfeel of the resulting product can vary.
When sugar and iodine are mixed, the iodine will turn purple or black due to a reaction with the starch that is naturally present in sugar. This color change is commonly used as a simple test for the presence of starch.
When coffee and sugar are mixed, the sugar dissolves in the coffee due to its solubility in water. This sweetens the coffee and enhances its flavor. Mixing coffee with sugar is a common way to sweeten the beverage to personal preference.
You turn into Jake
doesn't create gold, turns bluish though
Sugar is 100% sugar, carbohydrates, not fat.
Brown sugar dissolves in water just as easily as white sugar does. If you dissolve a sufficiently large amount of it, the result is syrup.