Glycolipids are formed.
A simple fat molecule composed of a simple sugar is called a glycerolipid. Glycerolipids consist of a glycerol backbone attached to fatty acids. These molecules serve as important components of cell membranes and as energy storage molecules in the body.
limiting calorie intake and increasing energy needs
An average-sized apple contains about 19 grams of sugar, almost no fat, and negligible amount of salt.
obesity
Lipases are digestive enzymes that hydrolyze molecules of fat into fatty acid and glycerol molecules in the small intestine. They help break down dietary fats for absorption and utilization in the body.
I think that eating sugar does make you fat, because sugar builds on fat molecules, which makes you fat.
No, fat molecules have more hydrogen atoms compared to sugar molecules. Fat molecules are made up of long chains of carbon atoms bonded to hydrogen atoms, while sugar molecules are typically smaller and contain fewer hydrogen atoms.
you get fat and blubbery.
stop eating fat!!
No, fat is not a disaccharide. Disaccharides are carbohydrates composed of two sugar molecules, while fats are macronutrients composed of fatty acids.
When combined with sugar, the fat referred to is usually butter or margarine. You microwave the butter/margarine for about ten-fifteen seconds, until it is easily malleable and can be stirred into sugar without huge lumps of just butter remaining.
cookies belong to mixed or combined food group as it contain flour , fat and sugar.
You turn into Jake
No. Sugar is a carbohydrate, and an important source of energy for the body. However, if you consume more sugar than your body can burn, the partially metabolized glucose (sugar) molecules reassemble into fatty acids. In other words, if you eat more sugar than your body needs, it will become fat.
Sugar is 100% sugar, carbohydrates, not fat.
fats, carbs and proteins
When the body needs energy, it can convert fat into sugar through a process called gluconeogenesis. This occurs in the liver, where fat molecules are broken down into smaller components that can be used to make glucose, the body's primary source of energy.