you start all over it would be stupid to keep going it would be yucky
It is rotten and mushy and should not be eaten like a ripe banana. However, it is good for making banana bread.
Banana bread tends to have a yellow tint from the yellow pigments in the bananas used to make the bread. Also, if an egg was added to the batter, the yellow from the egg yolk can also contribute to the bread's final color.
There are countless variations of banana bread, with recipes differing by ingredients, spices, and additional mix-ins. Common types include classic banana bread, chocolate chip banana bread, and nut-studded versions featuring walnuts or pecans. Some recipes also incorporate ingredients like yogurt, coconut, or oats for added texture and flavor. Overall, the versatility of banana bread allows for endless creative adaptations.
Eating. ANY kind of bread is for eating. Banana bread is a treat.
no a banana rots faster than a bread
Banana bread is most commonly classified as "sweet".
Hannah Banana Bread Company was created in 2000.
It will become watery because of the salt or sugar you put on it....
If you eat too much, yes. Moderation is key!
A good recipe for banana nut bread can be found on the Simply Recipes website. This recipe uses bananas, butter, sugar, vanilla, eggs, baking soda, flour and salt. Walnuts can be added to this basic recipe.
Bread
Banana bread, zucchini bread, poppysead bread, carrot bread... etc....