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well it depends what you take out...if you take out the coco powder, it wont be chocolate, it will just be a sponge cake but if you take any of the main ingredients out like marg, flour eggs or sugar, it wont work. imagine if you didnt add egg, it wouldn't rise and the mixture wouldn't stick together!! if you didnt add flour it would probably be really stick and with no sugar it wouldn't be very sweet and i think that the marg helps it all stick together aswell!! why don't you experiment and see what happens!!
xx much lovee xx
What else can I help you with?
Which ingredients are used for a diabetic wedding cake?
Ingredients without sugar.
Is vanilla flan a cake?
Flan can be a pastry or a sponge cake. It depends on the ingredients used.
Does wedding cake last even after a year in the freezer?
That depends on the ingredients used to bake the cake and the type of freezer you have.
Which activities does The Magic School Bus develop?
The Magic School Bus develops many activities, including reading, writing and science. Activities such as cake baking are used as an engaging way to introduce children to the science behind cake making, what happens to the ingredients and how the cake is formed.
What are the main ingredients used in a common lemon cake?
The main ingredients used in a common lemon cake are- flour, sugar, eggs, oil and lemon. Some people add the rind of the lemon, or zest to add a little more lemon flavor to the cake as well.
Is there a chemical formula for cake?
Cake is a mixture of various ingredients like flour, sugar, eggs, butter, baking powder, and flavorings. A chemical formula cannot represent the complex interactions and combined structures of these ingredients in cake.
What can go wrong in making cocktails?
A wrong ingredient might be used, or incorrect proportions of ingredients.
What is put into cakes?
Most cake recipes have the same basic ingredients; dry ingredients flour, sugar, baking powder, a pinch of salt; and wet ingredients water or milk, eggs, and often vanilla extract. These ingredients will make a yellow cake; for a white cake, egg whites are used instead of whole eggs; for chocolate cake, chocolate is added in solid, powder, or liquid form. There are thousands of variations of other ingredients such as fruits, nuts, honey or molasses, alcoholic beverages, candies, etc. See the links below for some basic cake recipes.
How many carbohydrates are in a slice of birthday cake?
If the birthday cake is homemade, the carbohydrate content depends on what ingredients were used, the quantities of ingredients used, and the size of the slice. Please feel free to ask the question again and include those details. Alternatively, if the birthday cake were a store bought cake, the nutritional information, which includes the carbohydrate content, might be listed on the box.
What are the differences between sponge cake and regular cake in terms of texture, taste, and ingredients used?
Sponge cake is lighter and airier in texture compared to regular cake, which is denser and more moist. Sponge cake has a subtle, delicate taste, while regular cake is richer and sweeter. The main difference in ingredients is that sponge cake typically uses a higher proportion of eggs to flour, while regular cake includes more butter and sugar.
What ingredients are used in an ice cream cake?
Some of the most common ingredients include the ice cream itself, cake mix, eggs, sugar, flour, salt, and any fruit matching the flavor of ice cream being served.
How many calories has chocalate cake?
If the chocolate cake is store bought, the calorie content is usually listed on the packaging. If the chocolate cake is homemade, the calorie content is determined by all the ingredients used, the quantities of those ingredients, and the weight of your slice. Please feel free to ask the question again and include more detail.
