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What else can I help you with?
What happens when you add salt to boiling water?
When you add salt to boiling water, it increases the boiling point of the water. This means that the water will need to reach a higher temperature before it boils. Additionally, the salt can enhance the flavor of the food being cooked in the water.
When do you add salt to water when boiling potatoes?
Add the salt to the water before you add the potatoes. If you are boiling potatoes with the intention of mashing them, don't add salt at all.
Drink boiling water?
You can drink boiled water not boiling water if you like to drink boiled water you can add a coffee or milo and even milk :)
Do noodles expand when you add water?
Yes noodles do expand when you add water well boiling water any way
Need a sentence for boiling point?
When the water reaches boiling point, add the potato flakes.
What happens to the temperature of boiling water when heat is added to the boiling water?
If you add energy to a boiling liquid, it will just boil faster, but the temperature will remain the same, at the boiling point. All the energy goes into phase change, not heating.
Why do cooks add salt to boiling water?
Salt lowers the boiling temperature of the water allowing to turn down the heat source
How does water go from room temperature to boiling?
Add heat.
How do you properly add salt to boiling water?
To properly add salt to boiling water, simply sprinkle the desired amount of salt into the water once it has reached a rolling boil. Stir the water to ensure the salt is evenly distributed.
What is the affect of the boiling point when you add salt in pure water?
It raises the boiling point of water and it can make it taste funny and yooh smell
Ordinary water boils at 100 degree c can it be made to boil at 95 degreec or 105 degree c?
Yes, you can make water boil at temperatures other than 100°C by either increasing or decreasing the pressure. This is known as adjusting the boiling point of water. For example, by increasing pressure, you can raise the boiling point of water above 100°C, and by decreasing pressure, you can lower the boiling point below 100°C.
Why do you add salt to boiling water?
for pasta to help it to not stick together.
