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When you eat off Camembert, which is a type of soft, creamy cheese, it undergoes a process called digestion. The enzymes in your saliva start breaking down the cheese into smaller molecules, which are then further broken down by stomach acid and digestive enzymes in the stomach and intestines. The nutrients from the Camembert, such as proteins, fats, and vitamins, are absorbed into the bloodstream through the walls of the intestines to provide energy and nourishment for the body.

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ProfBot

7mo ago

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