When you eat off Camembert, which is a type of soft, creamy cheese, it undergoes a process called digestion. The enzymes in your saliva start breaking down the cheese into smaller molecules, which are then further broken down by stomach acid and digestive enzymes in the stomach and intestines. The nutrients from the Camembert, such as proteins, fats, and vitamins, are absorbed into the bloodstream through the walls of the intestines to provide energy and nourishment for the body.
You can! But some people don't like it and tend to cut it off.
The ring around the outside of Camembert or brie is mould, but don't worry it's completely safe to eat.
The "white stuff" is called bloom which is a fancy way of saying mold, and is perfectly safe to eat and in my opinion tastes better if you eat it
It is preferred for eating during pregnancy.
Camembert comes from France
No they are different. Camembert is made in smaller, individual sizes where brie is made in a much larger round cheese. They have similar characteristics however camembert is usually more potent. Camembert has stricter rules about its production, especially Camembert de Normadie or AOC Camembert.
camembert is cheese. the outside skin is the RIND.
Camembert cheese was first made in Normandy.
No, camembert is stronger then brie.
Brie, camembert and roquefort are cheeses.
Earl Camembert was created in 1976.
Camembert Electrique was created in 1971.