0
It depends on why the sugar is "unsuitable". If it has spoiled or gone bad, the cake can turn out tastign very bad or even make a person sick. If you use the wrong type of sugar (brown, white, cane, raw, refined, granulated, powdered, ect.) you can end up with the wrong taste or consistency.
What else can I help you with?
What powder do you use for making cakes?
sugar or manely flour
What is a special powder that is used for making cakes?
Baking sugar.
What is a fine powder used for making cakes called?
Caster sugarflouricing sugar / confectioners' sugar / powdered sugar
A fine power used when making cakes?
Flour or Confectioners sugar.
Your mother was making a cake instead of sugar she add salt what did she make?
Cakes require about a cup of sugar. If a cup of salt were added, your mother was making salt dough clay, which is inedible.
What is the difference between sugar in milk and sugar in cakes?
in milk the sugar percentages is medium while in cakes it is high since of the ingredients have sugar or a sweetener in them. and when baking cakes we can add e.g bananas which already contain sugar.
Why do you put sugar into cakes?
Cakes and pastries are generally sweet, sugar is a sweetening agent. Sugar added to cake makes it sweet.
What happens when you mix icing sugar with water?
When you mix icing sugar with water, the sugar dissolves in the water to create a sweet syrup that can be used for various purposes like glazing desserts or making royal icing for decorating cakes or cookies. The consistency of the mixture can be adjusted by adding more sugar or water as needed to achieve the desired thickness.
What is the use of golden castor sugar?
In color it is like light brown sugar, but it is much finer, dissolves more quickly, and is recommended for sweetening beverages, and for making meringues, cakes, souffl
If Macey needed 10/10 cups of sugar for her cakes. And she poured 5/10 cups of sugar in her lemon cake, and 2/10 cups of sugar in her chocolate cake. How much sugar has she poured in both cakes?
Macey has poured 7/10 cups of sugar in both cakes.
What can you make with flour butter eggs and sugar?
Butter, flour, sugar, and eggs are all ingredients in cakes and funnel cakes
What cakes can I serve that a diabetic can eat?
Try making a sugar free cake. Some sugar alternatives are splenda, sweet 'n low, equal, truvia, and stevia. Ask them which one they prefer!
