Yes, mostly because chocolate milk mixes have added sugar to them.
Milk chocolate contain more sugar.
Semisweet chocolate has more sugar then bittersweet chocolate. Milk chocolate has the most sugar.
It depends. Dark chocolate is lot better than the milk or white chocolate because it uses less sugar and has more of the natural cocoa bean. White and milk chocolate is more of a processed chocolate that adds more sugar and more of the artificial stuff.
The type of chocolate that will dissolve faster in Sprite is likely milk chocolate, as it contains more sugar and less cocoa solids compared to dark chocolate. Sugar is more soluble in water, which is the main component of Sprite, so the milk chocolate will dissolve more quickly. Additionally, any added ingredients like milk solids in milk chocolate can also aid in the dissolution process.
White chocolate isn't in fact actual chocolate. It does not contain any cocoa whatsoever, and is mostly sugar. Milk chocolate contains cocoa, milk, and other ingredients used in actual chocolate. For this reason I would say that milk chocolate is better.
i think that orange juice is healthier than milk because it has calicium and potassium but has sugar and milk only has calcium and milk has fat Also orange juice has vitamin c but milk does not but if you were to have milk have goats milk because it is healthier
Not necessarily. White Chocolate is made by using cocoa butter but not the cocoa solids. There is milk in it, but more sugar is added to make up the bulk. Dark chocolate can be either milk chocolate (chocolate made with milk, but with cocoa solids as well as cocoa butter) or plain chcocolate (chocolate made with cocoa solids and cocoa butter but without milk). If you add white chocolate to milk chocolate then the result will be a very sweet milk chocolate. If you add white chocolate to plain chocolate, the result will be a milk chocolate
There's nothing wrong with eating cereal with different flavored milk. Just keep in mind that chocolate milk has more sugar than regular nonfat milk.
Milk chocolate contains more fat, milk / milk fats / milk solids, and sugar, while dark chocolate contains a higher percentage of cocoa powder in it. The milk and fats are what melt at a lower temperature. Since dark chocolate has more cocoa powder and less fats, it will take longer to melt.
Chocolate milk is a great alternative to plain milk, because many kids actually despise plain milk, like myself. In this way, chocolate milk is a great way to get kids the calcium they need. Chocolate milk does have about twice the amount of sugar than plain milk, and it may have more fat, but there is a such thing as fat free chocolate milk. :)
Almost all sherbet recipes call for a citrus fruit or citrus juice. The only one I could Google that didn't was the Vitamix peach soy sherbet (soy milk, peach, honey or sweetener, vanilla extract) but peach has more citric acid than orange. Hershey's chocolate-banana sherbet takes its citric acid from pineapple juice (banana, pineapple juice, chocolate chips, sugar, milk).
Chocolate is naturally VERY bitter and harsh tasting. Sugar (and milk and some other ingredients) are added to make it taste more pleasant and sweet.