Throw it away. It's probably bad.
First, round the chop meat to be a ball...
Chop can be a verb (to chop), a noun (you are in for the chop) but NOT an adjective.
A turkey chop is a cut of turkey meat that is similar to a pork chop. It is prepared by seasoning the meat with herbs and spices, then grilling, baking, or pan-frying it until it is cooked through.
Chop means to cut something such as a fruit, vegetable or meat into smaller pieces.
lamb chop.
pork chop,bacon
Chicken chop suey is purely an American dish. The Chinese version does not even carry the name chop suey. The traditional meat to use for American chop suey is chopped beef or hamburger.
The main difference between chop suey and chow mein is the way they are prepared. Chop suey is a stir-fried dish with a variety of vegetables and meat, while chow mein is a noodle dish that is typically stir-fried with vegetables and meat.
A Mincer is a little tool used to chop meat, garlic etc.
The butcher used a cleaver to chop the meat.
To determine if the pork chop is fully cooked, use a meat thermometer to check that the internal temperature has reached 145F (63C). If it has, then the pork chop is fully cooked and safe to eat.
Butchery counter. Chilled meat section of a store.