Paprika, contrary to popular belief is a spice but very mild. Most people use paprika as a food coloring for certain dishes like deviled eggs. I use it to make my oven fried chicken have a more fried look. Paprika is not however, overpowering.
Yes, you can use paprika instead of cumin in the recipe. Just be aware that paprika will give a different flavor profile to the dish compared to cumin.
nutmeg or allspice.
No matter how many people sya no you can actually use cinnamon
you can use nutmeg mixed with catnip / not as good and you need to smoke a few but in all it should work
Yes you can, nutmeg is an acceptable substitute for cinnamon is oatmeal raisin cookies. It is actually preferred for those who have an allergic reaction to cinnamon.
Paprika, coriander, or chili powder can be used as substitutes for cumin in chili to add flavor and depth.
You can substitute cumin with ground coriander, chili powder, or paprika in your recipe for a similar flavor profile.
Allspice is a totally different spice from nutmeg or ginger, and as such tastes totally different. While the allspice is often used in conjunction with one of the two, it cannot replace either of them.
Yes, you can use paprika as a substitute for cayenne pepper in the recipe, but keep in mind that paprika is milder in heat compared to cayenne pepper. Adjust the amount of paprika to achieve the desired level of spiciness.
I Didn't Know Paprika Went Bad. Smell It if it Smells Bad Don't use it
I would say smoked paprika, but if you can't find that, go with something that works for your taste buds. If you like sweet use paprika with a sweet note, if you like hot, use paprika with a kick to it. Just make sure it's fresh.
nutmeg or allspice