What if you ate cooked shrimp that had been in refidgerator for 7 days?

Answer 1

Consuming cooked shrimp that has been in the refrigerator for 7 days can pose a risk of foodborne illness due to potential bacterial contamination. After 7 days, bacteria such as Salmonella and Listeria monocytogenes can multiply to unsafe levels, even if the shrimp looks and smells fine. It is recommended to follow food safety guidelines and discard cooked seafood after 3-4 days in the refrigerator to reduce the risk of food poisoning. If you have consumed shrimp that has been stored for 7 days, monitor yourself for symptoms such as nausea, vomiting, diarrhea, and seek medical attention if needed.

Answer 2

Oh, dude, if you ate cooked shrimp that had been chilling in the fridge for a whole week, you're basically playing seafood roulette. Sure, technically it's safe to eat cooked shrimp within 3-4 days, but after a week? Who knows what kind of funky party those little guys have been having in there. So, like, enjoy the potential for a thrilling gastrointestinal adventure, I guess.

Answer 3

If your shrimp is still firm, not slimy, and has no strong fishy smell it should be good. However, from personal experience I would throw out after 3-5 days even if it was cooked. Shrimp spoils quickly and it is just not worth making yourself or someone else ill. When in doubt, throw it out.

Answer 4

You could get food poisoning. Shellfish is very bad and shouldn't be eaten out of date. If you feel ill see your doctor

Answer 5

I would only eat shrimp precooked up to 2 days in the fridge after it was frozen. Fresh cooked shrimp could last a day or two longer.

Answer 6

yes you might throw up

Answer 7

yes you can